Caterers – Welcome To Telluride’s personal favorites for Catering services
Aemono Fine Foods & Catering
Aemono offers a wide variety of catering and personal chef services with customized menus for groups both large and small. Guests can rest assured their events will be handled in a courteous and professional manner. Supports our local farmers and sources high quality ingredients using all natural and or organic produce and meats. Gluten-free options available.
We live to exist where the Art of Food, Wine & Culture of the Table intersect. We approach each event individually – whether an intimate gathering of 6 or 26, with a fresh take on menu offerings – keeping the budget, mood and season into consideration.
St. Pierre Catering
St. Pierre Catering’s cooking combine’s classic French techniques with a modern touch utilizing local meats and the freshest seasonal ingredients. Nathalie will design menus for all occasions, ranging from a gourmet breakfast, tapas style appetizers for a gathering, intimate dinner or a simple family style meal.
Private Dining – Now offering a convenient way to enjoy your winter vacation.
Chef Nicola Piccedi, was most recently the executive chef at Alpino Vino and Rustico is now available for Private Dining including contact-less delivery.
If you are looking to add a fun experience to your trip consider adding Amend Collective’s Cooking Classes.
You have tasted the great menu at 221 South Oak, now experience it in your vacation rental. Chef will prepare and flawlessly execute a dinner party, quiet luncheon or drinks and appetizers.Chef will work with you to create a specialized menu and we will make it a memorable event for you and your guests.
Baker – wedding & special occasion cakes
Taking a break from hiking and summer adventures or a day off the slopes? Why not take a cooking class?
If your looking to add a fun experience to your trip, consider our cooking classes. Chef Nico creates a fun and inspiring menu for you and your guests to learn and enjoy making. Whether it’s homemade pasta, sushi, or dessert, Chef Nico and our staff will provide all of the ingredients you will need for each dish. Dishes can be selected based on you and your guests preferences.
Join Eliza for her wine and delectable pairing classes. Learn how to cook appetizers, finger foods and canapes and pair them with wine. The classes feature a minimum 0f 14 dishes and 10 wines. Eliza is open to private classes and requests for classes not listed here. Email Eliza @ Southoak@gmail.com for more information, sample menus and to check on availability for your special date.