Welcome Guide: Catering & Cooking Classes

Caterers – Welcome To Telluride’s personal favorites for Catering services

Field Notes

970-216-6651

Field Notes Chef Service provides an in home restaurant experience, whether it is a single dinner party or for your full stay. Award winning Chef and former restaurateur, Wolfgang would like to bring his modern Alpine kitchen to your home. Please visit us at FieldNotesChef.com

Lucas Ravioli

970.314.3704

Ever dream of having your own personal chef? Well, now you can.  Hire Chef Luca to cater to all your specific event’s and needs, catering to everyone’s palate with cuisine that’s sure to wow even the pickiest of guests.  Chef Luca was trained in Switzerland, specializing in Swiss, Italian and French cuisine.

 

St. Pierre Catering

970.316.1922

St. Pierre Catering combine’s classic French techniques with a modern touch utilizing local meats and the freshest seasonal ingredients. Nathalie will design menus for all occasions, ranging from a gourmet breakfast, tapas style appetizers for a gathering, intimate dinner or a simple family style meal.

 

 

 

Backcountry CateringBackCountryCateringllc

609.760.5678

With 14 years of cooking as a chef at various restaurants around the country and Telluride including Allreds.  Jeff started his own catering company in 2014.  He has a commercial kitchen and farm in Norwood, Colorado an excellent area for farming.  Among many delicious options including French, Japanese, Carolina style, Jeff likes to offer Farm to Table menus.

 

 

 

Argentine Grille Catering and Private Chef ServicesProspector Catering

970.728.2085

We live to exist where the Art of Food, Wine & Culture of the Table intersect.  We approach each event individually – whether an intimate gathering of 6 or 26, with a fresh take on menu offerings – keeping the budget, mood and season into consideration.

 

 

 

Handmade Lobster Ravioli with Caviar.pngThe Amend Collective

214.641.9409

Private Dining – Now offering a convenient way to enjoy your winter vacation.

Chef Nicola Piccedi, was most recently the executive chef at Alpino Vino and Rustico is now available for Private Dining including contact-less delivery.

If you are looking to add a fun experience to your trip consider adding Amend Collective’s Cooking Classes.

 

 

 

Telluride Catering By Chef Eliza

970-708-1437

You have tasted the great menu at 221 South Oak, now experience it in your vacation rental.  Chef will prepare and flawlessly execute a dinner party, quiet luncheon or drinks and appetizers.Chef will work with you to create a specialized menu and we will make it a memorable event for you and your guests.

 


Charcuterie

Beyond The Board

We go beyond the board by delivering fresh, in-season and locally sourced nourishing foods to your special event.

This is charcuterie taken to the next level!

513.448.5496

beyondtheboardouray@gmail.com

 

 


Baker – wedding & special occasion cakes

Sweet Creations Telluride

970.708.7883

Celebrating a special occasion on your vacation in Telluride, Susan can create a cake for any event.

 

 


Cooking Classes

Taking a break from hiking and summer adventures or a day off the slopes?  Why not take a cooking class?

PXL_20200927_185230358.PORTRAIT-01.COVER (002).jpg

Amend Collective Cooking Classes

214.641.9409

If your looking to add a fun experience to your trip, consider our cooking classes.  Chef Nico creates a fun and inspiring menu for you and your guests to learn and enjoy making.  Whether it’s homemade pasta, sushi, or dessert, Chef Nico and our staff will provide all of the ingredients you will need for each dish.  Dishes can be selected based on you and your guests preferences.

 

 

 

 

221 South Oak Cooking Classes

970.708.1437

Join Eliza for her wine and delectable pairing classes. Learn how to cook appetizers, finger foods and canapes and pair them with wine.  The classes feature a minimum 0f 14 dishes and 10 wines.  Eliza is open to private classes and requests for classes not listed here. Email Eliza @ Southoak@gmail.com for more information, sample menus and to check on availability for your special date.